Chicken Tajine With Olives And Lemon Pt 1 Recipe

• 2 Tbsp. Extra virgin olive oil or possibly ghee
• 1 med Chicken -or possibly- 2 Cornish Game Hens
• 2 med Onions grated
• 3 x Garlic cloves crushed
• 1 x Warm chiles minced finely, up to 3
• 1 x Lemon sliced -or possibly- 1/2 preserved lemon cubed Few strands of saffron
• 2 tsp Grated or possibly pureed ginger
• 3 Tbsp. Minced Italian Parsley
• 2/3 c. Pitted ripe green olives
• 2/3 c. Pitted Calamata olives
• 2 c. Couscous
• 2 c. Chicken broth
• 1 Tbsp. Butter
• 2/3 c. Golden brown raisins
• 1 can Garbanzo beans
• 1 1/2 c. Steamed, (ala dente) baby carrots
• 20 whl red chili peppers fresh*
• 4 whl plum tomatoes
• 2 x Cloves garlic
• 1 tsp Grnd cumin
• 1 tsp Coriander
• 4 tsp Red cayenne pepper * optional Vinegar
• 1 c. Dry chile peppers
• 4 x Cloves crushed garlic
• 1 Tbsp. Coriander seed
• 1 tsp Salt *optional
• 5 x Lemons
• 1/4 c. Salt, more if you like
• 1 x Cinnamon stick
• 3 x Cloves
• 5 x Coriander seeds, (up To 6)
• 3 x Black peppercorns, (up To 4)
• 1 x Bay leaf Dry Chiles as desired Freshly squeezed lemon juice, if necessary

Directions