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Home » Recipes » Chicken Tajine With Olives And Preserved Lemons

Chicken Tajine With Olives And Preserved Lemons Recipe

Name: Chicken Tajine With Olives And Preserved Lemons
Ingredients: 1 chicken in pcs; 2 preserved lemons in salt and quartered; 1 handful green olives; 1 onion; 1 tsp paprika; 1 tsp turmeric; 3 tbsp minced coriander; Salt and pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.10 view details

1 chicken in pcs
2 preserved lemons in salt and quartered
1 handful green olives
1 onion
1 tsp paprika
1 tsp turmeric
3 tbsp minced coriander
Salt and pepper

Directions

Mince chicken and quarter lemons.
Brown along with spices in a casserole with a little oil.
Add in chicken pcs, olives, and preserved lemons.
Salt and pepper, moisten with a glass of water and cook covered over low heat for 75 minutes.
Right before serving, arrange in a tajine dish and broil in oven for 5 minutes to brown chicken
Serve quite warm, accompanied by semolina or possibly bulgur.

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Amount Per Serving	%DV
Serving Size 235g
Recipe makes 6 servings
Calories 462
Calories from Fat 284	61%
Total Fat 31.55g	39%
Saturated Fat 8.92g	36%
Trans Fat 0.0g
Cholesterol 154mg	51%
Sodium 148mg	6%
Potassium 476mg	14%
Total Carbs 4.31g	1%
Dietary Fiber 1.8g	6%
Sugars 1.0g	1%
Protein 38.92g	62%

Chicken Tajine With Olives And Preserved Lemons Recipe

Ingredients