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Add a photoServings: 6
Ingredients
- 6 chicken breasts
- 1 teaspoon rosemary
- 1/4 c. flour
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
Directions
- Roll chicken in flour and brown. Combine cream of mushroom and cream of chicken soups. Pour over chicken. Sprinkle with rosemary. Cover with foil. Bake at 350 degrees for 1 hour. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 169 | 49% |
| Total Fat 18.87g | 24% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.17g | |
| Cholesterol 93mg | 31% |
| Sodium 747mg | 31% |
| Potassium 370mg | 11% |
| Total Carbs 11.14g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.03g | 1% |
| Protein 31.59g | 51% |
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