Sag Paneer Recipe

Name: Sag Paneer
Ingredients: 3 bn Spinach; 1 x Onion minced; 1 tsp Ginger minced; 3 x Green chillis; 1/2 tsp Turmeric pwd; 225 gm Paneer; 2 Tbsp. Oil; Oil for deep frying; 1 pch Sodium bicarbonate; Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $9.85 view details

3 bn Spinach
1 x Onion minced
1 tsp Ginger minced
3 x Green chillis
1/2 tsp Turmeric pwd
225 gm Paneer
2 Tbsp. Oil
Â Â Oil for deep frying
1 pch Sodium bicarbonate
Â Â Salt

Directions

Chop spinach , add in 1/4 c. water ,soda bi carb and cook. When cooked blend well in a blender. Cut paneer into cubes and deep fry in warm oil.Heat oil and fry onions,add in ginger,green chillis and turmeric pwd and fry, add in spinach and paneer.

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Amount Per Recipe	%DV
Recipe Size 962g
Calories 494
Calories from Fat 268	54%
Total Fat 30.48g	38%
Saturated Fat 2.56g	10%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 592mg	25%
Potassium 4613mg	132%
Total Carbs 46.27g	12%
Dietary Fiber 19.6g	65%
Sugars 12.38g	8%
Protein 24.18g	39%

Sag Paneer Recipe

Ingredients