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Add a photoServings: 4
Ingredients
- 1 x Chicken, whole, broiler/ fryer, cut into parts, skinned
- 1 tsp Oil, vegetable
- 1/2 tsp Rosemary
- 1/2 tsp Paprika
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 1/2 c. Wine, white, dry
Directions
- Preheat oven to 350 F.
- Place the chicken, skinned side up, in a baking dish. Brush oil over the chicken. In a small dish, mix together the rosemary, paprika, salt and pepper. Sprinkle this mix over the chicken.
- Pour the wine around the chicken in the baking dish.
- Bake, uncovered, basting frequently with pan juices, for 50 min or possibly till the chicken is brown and fork tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 339g | |
| Recipe makes 4 servings | |
| Calories 699 | |
| Calories from Fat 429 | 61% |
| Total Fat 47.63g | 60% |
| Saturated Fat 13.39g | 54% |
| Trans Fat 0.03g | |
| Cholesterol 231mg | 77% |
| Sodium 363mg | 15% |
| Potassium 620mg | 18% |
| Total Carbs 1.09g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.26g | 0% |
| Protein 57.43g | 92% |
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