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Chicken Romano Recipe

Name: Chicken Romano
Ingredients: 2 1/2 x Chicken pcs; 2 Tbsp. Vegetable oil Salt Pepper; 1 x Onion, sliced; 12 ounce Chili sauce; 1 tsp Dry oregano leaves Grated parmesan cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $5.43 view details

2 1/2 x Chicken pcs
2 Tbsp. Vegetable oil Salt Pepper
1 x Onion, sliced
12 ounce Chili sauce
1 tsp Dry oregano leaves Grated parmesan cheese

Directions

Brown chicken in oil, drain. Season with salt and pepper to taste. Add in onion, cover and cook 30 min. STir in chili sauce and oregano. Cook uncovered 10 min longer basting frequently. Skim excess fat from sauce.
Serve sauce over chicken sprinkled with cheese.

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Amount Per Serving	%DV
Serving Size 881g
Recipe makes 4 servings
Calories 1678
Calories from Fat 1053	63%
Total Fat 116.8g	146%
Saturated Fat 33.34g	133%
Trans Fat 0.0g
Cholesterol 578mg	193%
Sodium 1079mg	45%
Potassium 1606mg	46%
Total Carbs 3.15g	1%
Dietary Fiber 1.0g	3%
Sugars 1.17g	1%
Protein 144.79g	232%

Chicken Romano Recipe

Ingredients