Chicken Rice Vegetable Casserole Recipe

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0 votes | 1312 views
Servings: 8

Ingredients

Cost per serving $0.81 view details
  • 3 to 4 c. cooked chicken
  • 2 c. cooked rice
  • 10 ounce. cooked mixed vegetables
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 (3 ounce.) can Durkee French fried onions

Directions

  1. Combine all ingredients in a 2 or possibly 3 qt greased casserole dish. Cover. Bake at 350 degrees for 20 min. For extra taste, cover with grated cheddar cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 8 servings
Calories 294  
Calories from Fat 138 47%
Total Fat 15.33g 19%
Saturated Fat 4.24g 17%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 599mg 25%
Potassium 276mg 8%
Total Carbs 21.59g 6%
Dietary Fiber 1.7g 6%
Sugars 1.01g 1%
Protein 16.94g 27%
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