Chicken Rice Broccoli Casserole Recipe

Name: Chicken Rice Broccoli Casserole
Ingredients: 1 (10 ounce.) pkg. frzn broccoli; 2 c. cooked, cubed chicken; 2 c. cooked rice; 1 c. Velveeta cheese, grated; 1 (10 ounce.) can cream of mushroom soup; 1 (3 ounce.) can French fried onions; 1 soup can lowfat milk

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.97 view details

1 (10 ounce.) pkg. frzn broccoli
2 c. cooked, cubed chicken
2 c. cooked rice
1 c. Velveeta cheese, grated
1 (10 ounce.) can cream of mushroom soup
1 (3 ounce.) can French fried onions
1 soup can lowfat milk

Directions

Cook broccoli according to package directions. Combine chicken, rice, cheese, broccoli, and soup. Add in 1 soup can of lowfat milk; mix well. Pour in buttered 1 1/2 qt casserole. Top with onions. Bake in 350 degree oven for 30 min or possibly till onions are brown and crisp.

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Amount Per Serving	%DV
Serving Size 210g
Recipe makes 8 servings
Calories 294
Calories from Fat 148	50%
Total Fat 16.49g	21%
Saturated Fat 6.93g	28%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 980mg	41%
Potassium 292mg	8%
Total Carbs 20.68g	6%
Dietary Fiber 1.3g	4%
Sugars 3.82g	3%
Protein 14.92g	24%

Chicken Rice Broccoli Casserole Recipe

Ingredients