Shrimp Stuffed Creole Eggplant Recipe

• 1 pound raw Louisiana shrimp, peeled, deveined, and minced
• 2 med. eggplants
• 1 lg. onion or possibly 5 green onions, minced
• 1/2 c. celery tops, chopped
• 2 cloves garlic, chopped
• 2 tbsp. butter
• 5 slices day old bread
• 1 c. water
• 4 sprigs parsley, minced
• 1/8 teaspoon black pepper
• 1/8 teaspoon red pepper
• 3 egg whites, beaten
• 1/3 c. Parmesan cheese, grated
• 1 tomato, minced

Directions