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Servings: 12

Ingredients

Cost per serving $3.55 view details
  • 2 lg. skinless chicken breasts
  • 1 lg. onion, minced
  • 1 lg. green pepper, minced
  • 1 can black olives, sliced
  • 1 (8 ounce.) can sliced mushrooms
  • 2 teaspoon oregano
  • 1 1/2 teaspoon salt
  • 1/2 c. Parmesan cheese
  • 1 pound mozzarella cheese, shredded
  • 1 teaspoon garlic pwdr
  • 1 can crescent rolls
  • 1 can pizza sauce
  • 1 can mushroom soup
  • 2 tbsp. oil

Directions

  1. Line bottom of 9 x 13 inch pan with rolls. Cut chicken in 1 inch pcs and saute/fry in oil in large skillet till tender. Add in onion and pepper. Simmer for 10 min. Add in olives, mushrooms, salt, oregano and garlic pwdr. Let heat through. Spread pizza sauce over dough. Remove skillet from heat and stir in mushroom soup.
  2. Spoon 1/2 mix over pan. Spread Parmesan cheese and 1/2 of mozzarella. Add in remaining skillet mix. Bake at 325 degrees for 20 min. Spread remaining mozzarella and bake only till cheese is melted, not brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 726g
Recipe makes 12 servings
Calories 1542  
Calories from Fat 296 19%
Total Fat 33.11g 41%
Saturated Fat 8.62g 34%
Trans Fat 3.11g  
Cholesterol 32mg 11%
Sodium 5971mg 249%
Potassium 289mg 8%
Total Carbs 261.93g 70%
Dietary Fiber 11.1g 37%
Sugars 36.97g 25%
Protein 50.26g 80%
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