California Pizza Kitchen's Thai Chicken Pizza Recipe

click to rate
0 votes | 2297 views
Servings: 1



  1. To make spicy sauce: Combine sauce ingredients in a small pan over medium heat. Bring the sauce to a boil; boil gently for one minute. Divide into 2 portions for use on chicken and pizza; set aside.
  2. To make Thai chicken: Cook the chicken in extra virgin olive oil over medium-high heat, stirring, till just cooked, 5 to 6 min, don't overcook. Set aside in refrigerator till chilled through. Once chilled, coat the chicken with 1/4 c. sauce. Set aside in refrigerator.
  3. To make the pizza: Use a large spoon to spread 1/4 c. sauce proportionately over pizza dough within the rim. Cover sauce with 3/4 c. cheese. Distribute half the chicken pcs over the cheese followed by half the green onions, bean sprouts,and carrots, respectively. Sprinkle an additional 1/4 c. cheese over the toppings and top the pizza with 1 Tbsp. minced peanuts.
  4. Transfer the pizza to oven; bake till crisp and golden brown and the cheese is bubbly, 9 to 10 min. When cooked through, remove pizza from oven. Sprinkle 1 Tbsp. minced cilantro over the warm cheesy surface. Repeat with remaining ingredients for a second pizza.
  5. This recipe yields 2 nine-inch pizzas.
  6. Yield: 2 nine-inch pizzas


Add the recipe to which day?
« Today - Nov 24 »
Today - Nov 24
Nov 25 - Dec 01
December 2 - 8
December 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment