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Add a photoServings: 12
Ingredients
- 1 c. Dry sour cherries
- 1/3 c. Cherry flavored brandy
- 1/2 c. Unsalted butter - room temp
- 1/2 c. White sugar
- 1/2 c. Light brown sugar
- 1 x Egg
- 1 1/2 tsp Vanilla
- 1/4 tsp Almond extract
- 1/4 tsp Salt
- 1/2 tsp Baking soda
- 1 1/2 c. All purpose flour
- 3/4 c. White chocolate, coarsely minced (Best Quality)
- 1/2 c. Coarsely minced semisweet chocolate
- 1/2 c. Coarsely minced macadamia nuts
Directions
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
- Plump the dry cherries by soaking them in boiling water to cover for a couple of min. Drain well and toss with cherry brandy. Let the cherries sit in the brandy for a couple of hrs or possibly even overnight for the best flavor, then drain before using.
- Cream the butter with both sugars, blend in the egg, vanilla and almond extracts.
- Mix in the salt, baking soda and flour. Mix in the cherries, white and dark chocolate and macadamia nuts. Batter should be soft.
- Drop in generous Tbsp. onto the baking sheets, leaving space between dollops of batter.
- Bake till lightly browned around the edges 12 - 14 min. Cold on racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 137 | 45% |
| Total Fat 15.83g | 20% |
| Saturated Fat 9.06g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 121mg | 5% |
| Potassium 148mg | 4% |
| Total Carbs 39.51g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 25.21g | 17% |
| Protein 3.79g | 6% |
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