Chicken Pakora Recipe

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0 votes | 1364 views
Servings: 4

Ingredients

Cost per serving $5.46 view details
  • 16 sm Chunks of chicken breast
  • 1 lrg Onion Approx same size piece of ginger
  • 1 x Clove garlic
  • 1 x Minced jalapeno pepper (if You want it spicy)
  • 1 tsp Lemon juice Or possibly
  • 2 tsp Plan yogurt
  • 1 1/2 c. Dry batter
  • 1 tsp Salt

Directions

  1. Blend everything but chicken and batter in blender till fine. Use this to marinate the chicken for 1 hr. Mix water with batter till batter is think as honey. Put chicken in batter. Fry pcs under low heat to a medium brown. Enjoy it as an appetizer or possibly snack.
  2. Serves 4-6.
  3. 9

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Nutrition Facts

Amount Per Serving %DV
Serving Size 597g
Recipe makes 4 servings
Calories 973  
Calories from Fat 465 48%
Total Fat 51.56g 64%
Saturated Fat 14.83g 59%
Trans Fat 0.67g  
Cholesterol 356mg 119%
Sodium 934mg 39%
Potassium 1285mg 37%
Total Carbs 3.67g 1%
Dietary Fiber 0.7g 2%
Sugars 1.58g 1%
Protein 116.55g 186%
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