The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chicken Loaf With Mushroom Sauce

Print

Email

Chicken Loaf With Mushroom Sauce Recipe

Name: Chicken Loaf With Mushroom Sauce
Ingredients: 3 c. tender chicken cut rather fine; 1 c. bread crumbs; 1/2 c. cracker crumbs; 1/2 c. cooked rice (measure after cooking); 1 1/2 teaspoon salt; 1 tbsp. pimento; 1 c. lowfat milk; 2 c. chicken broth; 4 Large eggs, well beaten

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 982 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $1.13 view details

3 c. tender chicken cut rather fine
1 c. bread crumbs
1/2 c. cracker crumbs
1/2 c. cooked rice (measure after cooking)
1 1/2 teaspoon salt
1 tbsp. pimento
1 c. lowfat milk
2 c. chicken broth
4 Large eggs, well beaten

Directions

Mix well, add in Large eggs last. Bake 1 hour (325 degrees) in a ring mold. Serve with following sauce:

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 188g
Recipe makes 10 servings
Calories 304
Calories from Fat 127	42%
Total Fat 14.12g	18%
Saturated Fat 3.25g	13%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 863mg	36%
Potassium 285mg	8%
Total Carbs 26.92g	7%
Dietary Fiber 1.7g	6%
Sugars 2.41g	2%
Protein 16.43g	26%

Chicken Loaf With Mushroom Sauce Recipe

Ingredients