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Hot Chicken Sandwich With Mushroom Sauce Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.63 view details
  • 15 thin sliced pcs sandwich bread, crusts removed
  • 1 (6 1/2 ounce.) can chicken (or possibly tuna)
  • 1 (2 ounce.) can mushrooms, liquid removed (or possibly 4 ounce.)
  • 4 hard cooked Large eggs, minced
  • 1/2 c. ripe olives, minced
  • 1/2 c. green or possibly bermuda onions (too much for 1 recipe)
  • 1/2 c. mayonnaise

Directions

  1. Butter both sides of bread. Combine meat, mushrooms, Large eggs, olives, onions, mayonnaise. Spread on 10 slices of bread. Assemble 5 triple decker sandwiches with remaining slices. Fasten corners with toothpicks and slice into 2 triangles. Butter edges of bread. Toast on baking sheet in 350 degree oven for 20 min or possibly till crisp and lightly browned. (May be made and combine ahead of time.) While baking, mix and heat sauce topping. Spoon over warm sandwiches. Serves 5.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 8 servings
Calories 290  
Calories from Fat 258 89%
Total Fat 28.88g 36%
Saturated Fat 4.6g 18%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 199mg 8%
Potassium 80mg 2%
Total Carbs 1.2g 0%
Dietary Fiber 0.4g 1%
Sugars 0.56g 0%
Protein 7.36g 12%
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