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Add a photoThis is a delicious recipe for simple chicken fry that can be enjoyed as an Appetizer or with rice and rotis.
Ingredients
- Chicken thighs and drumsticks - 1lb ( 4 pieces)
- Red chili powder - 1 tblspoon
- Crushed Pepper - 1 tblspoon
- Turmeric powder - 1/2 tblspoon
- Ginger garlic paste - 1 tblspoon
- Salt to taste
- Oil for frying
Directions
- Add the masala powders and salt and make a smooth paste with water. It should not be very watery, just smooth.
- Marinate the chicken thighs and legs nicely with the prepared masala paste. Keep refrgerated for about half an hour so that the chicken gets properly marinated.
- Heat 3 tablespoons of oil in a skillet. ( You may deep fry , but i did a shallow fry, it uses less oil and still gives the same taste)
- Fry chicken on both sides till nice brown colour appear on both sides.
- Serve hot with cut onion slices and a lemon wedge for a nice lemony flavour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 4 servings | |
| Calories 36 | |
| Calories from Fat 21 | 58% |
| Total Fat 2.36g | 3% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.03g | |
| Cholesterol 15mg | 5% |
| Sodium 15mg | 1% |
| Potassium 37mg | 1% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 3.36g | 5% |
