Chicken Fry Recipe

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1 vote | 916 views

Easy to make spicy chicken fry is very tasty and goes well with roti and rice

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Servings: 4
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Ingredients

Cost per serving $1.30 view details

Directions

  1. Marignate chicken in curd, salt , lemon juice, chilli powder for 30 mins.
  2. In a pan add marignated chicken, tomatoes, onions, coriander powder,ginger garlic paste and 2 cups water and cook till chicken becomes tender and a thick gravy is formed.
  3. In a pan head oil, add cumin seeds and allow them to spurt.
  4. Add chillies, garlic, curry leaves and fry till a nice aroma of chillies and garlic comes.
  5. Add chicken and its gravy and garam masala and leave it for 10 mins. Stir ocassionally

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Nutrition Facts

Amount Per Serving %DV
Serving Size 419g
Recipe makes 4 servings
Calories 826  
Calories from Fat 551 67%
Total Fat 61.41g 77%
Saturated Fat 14.51g 58%
Trans Fat 0.35g  
Cholesterol 231mg 77%
Sodium 222mg 9%
Potassium 767mg 22%
Total Carbs 5.97g 2%
Dietary Fiber 1.2g 4%
Sugars 2.34g 2%
Protein 60.26g 96%
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Comments

  • August 9, 2009
    it takes around 20-25 mins to cook depending on the softness one requires
    • shaikhmohammed imammiya shaikh
      August 9, 2009
      i had tried this recipe but adding of two cups of water was too much as tomato and curd realises their own water and and quantity of water became more . so i feel one cup of water or as per chicken how much time take to cook. otherwise it is ok. thanks
      1 reply

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