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Add a photoServings: 12
Ingredients
- 1 can cream of chicken soup
- 1/2 c. mayonnaise
- 1/2 teaspoon curry pwdr
- 1/2 teaspoon lemon juice
- 1/2 teaspoon lemon juice
- 1 pkg. broccoli, cooked
- 2 chickens, simmer in salted water, then debone, use white meat for recipe
- 1 c. shredded cheese
- 1/4 c. bread crumbs
- 1 tbsp. melted butter
Directions
- Put broccoli in buttered baking dish. Place cooked chicken over which. Then pour cream sauce over and sprinkle cheese and bread crumbs on top. Serve rice with it as another dish. Bake at 350 for about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 12 servings | |
| Calories 600 | |
| Calories from Fat 399 | 67% |
| Total Fat 44.5g | 56% |
| Saturated Fat 12.98g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 451mg | 19% |
| Potassium 516mg | 15% |
| Total Carbs 5.73g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.89g | 1% |
| Protein 42.38g | 68% |
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