The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chicken Corn Pie

Chicken Corn Pie Recipe

Name: Chicken Corn Pie
Ingredients: 1 1/2 c. cooked rice; 3 c. diced cooked chicken; 1 (No. 2) can whole kernel corn; 2 Large eggs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 c. chicken broth; 1 tbsp. butter

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 849 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.49 view details

1 1/2 c. cooked rice
3 c. diced cooked chicken
1 (No. 2) can whole kernel corn
2 Large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1 c. chicken broth
1 tbsp. butter

Directions

Place 3/4 c. cooked rice in bottom of well greased 2 qt casserole. Arrange chicken in a layer of rice. Add in layer of well liquid removed corn. Top with remaining rice. Combine seasoning and chicken broth; pour over rice. Pour well beaten Large eggs over top. Dot with butter. Bake in 350 degree oven for 50 min or possibly till lightly browned.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 178g
Recipe makes 6 servings
Calories 268
Calories from Fat 142	53%
Total Fat 15.82g	20%
Saturated Fat 5.24g	21%
Trans Fat 0.0g
Cholesterol 135mg	45%
Sodium 349mg	15%
Potassium 221mg	6%
Total Carbs 11.47g	3%
Dietary Fiber 0.3g	1%
Sugars 0.15g	0%
Protein 18.51g	30%

Chicken Corn Pie Recipe

Ingredients