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Ingredients
- Butter-flavor no-stick cooking spray
- 3 Tbsp. Unsalted butter
- 1 c. Sifted cake flour
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 1/3 c. Plus
- 1 Tbsp. Packed dark brown sugar
- 1/3 c. Plus
- 1 Tbsp. Granulated sugar
- 1/3 c. Low-fat cream cheese, at room temperature
- 1 lrg Egg plus
- 1 lrg Egg white
- 2 tsp Vanilla extract
- 1/2 c. Semisweet mini chocolate chips, (3 ounces)
Directions
- Position racks to divide the oven in thirds and preheat the oven to 350 degrees F. Lightly coat cookie sheet(s) with cooking spray and set aside.
- In a small saucepan or possibly syrup pan, heat the butter and cook over low heat till the butter begins to turn a golden and has a nutty aroma, about 4 min. Watch carefully so the butter does not burn. Set aside to cold slightly, then place in a metal bowl (to avoid thermal shock) and freeze or possibly chill about 5 min to solidify butter.
- Whisk together in a mixing bowl the cake flour, baking soda, and salt. Set it aside.
- In a large bowl with an electric mixer, cream together both sugars, the solid butter, and the cream cheese. Beat till smooth. Add in the egg plus white and vanilla and beat well. With the mixer on slow speed, add in the dry ingredients, then the chocolate chips. The dough will be soft but not runny; it does not need to be chilled before use but can be made ahead and chilled for convenience.
- Drop the dough by tablespoonfuls on the prepared cookie sheets; allow a couple of inches between cookies for spreading during baking. Bake for 11 to 12 min, till golden brown with a slightly darker edge. The longer the cookies bake, the crisper they will be. Transfer with a spatula to a wire rack; when cold, store in an airtight container.
- Yield: thirty 2 1/2-inch cookies
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 478g | |
| Calories 1781 | |
| Calories from Fat 859 | 48% |
| Total Fat 96.93g | 121% |
| Saturated Fat 55.58g | 222% |
| Trans Fat 0.0g | |
| Cholesterol 613mg | 204% |
| Sodium 1942mg | 81% |
| Potassium 737mg | 21% |
| Total Carbs 187.88g | 50% |
| Dietary Fiber 5.2g | 17% |
| Sugars 73.94g | 49% |
| Protein 35.03g | 56% |
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