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Chicken Clemenceau Recipe

Name: Chicken Clemenceau
Ingredients: 1 whole chicken, cut up, or possibly 4 chicken breasts; 1/2 pound mushrooms; 2 pods garlic, chopped; 2 tbsp. flour; 2 tbsp. minced parsley; 1 can chicken stock; 1 (8 ounce.) can peas; 3 med. potatoes, cubed; 1/4 - 1/2 pound butter

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.19 view details

1 whole chicken, cut up, or possibly 4 chicken breasts
1/2 pound mushrooms
2 pods garlic, chopped
2 tbsp. flour
2 tbsp. minced parsley
1 can chicken stock
1 (8 ounce.) can peas
3 med. potatoes, cubed
1/4 - 1/2 pound butter

Directions

Saute/fry potatoes in butter till light brown (crispy); set aside. Repeat with chicken and mushrooms individually and set aside also. Saute/fry garlic and push it to sides of pan; brown flour and then add in stock slowly. Return chicken to pan, cook 1 hour. Add in peas, mushrooms, parsley and potatoes. Heat thoroughly. Serves 4.

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Amount Per Serving	%DV
Serving Size 245g
Recipe makes 8 servings
Calories 279
Calories from Fat 170	61%
Total Fat 19.27g	24%
Saturated Fat 11.47g	46%
Trans Fat 0.02g
Cholesterol 57mg	19%
Sodium 377mg	16%
Potassium 497mg	14%
Total Carbs 19.24g	5%
Dietary Fiber 3.9g	13%
Sugars 2.88g	2%
Protein 8.62g	14%

Chicken Clemenceau Recipe

Ingredients