Servings: 12
Ingredients
- 2 c. stewed chicken, boned
- 3 boiled Large eggs
- 1 can cream of chicken soup
- 2 tbsp. minced onion
- 3/4 c. mayonnaise
- 1 1/2 c. cooked rice (3/4 c. - uncooked)
- 1 can sliced water chestnuts, liquid removed
- 1/2 c. slivered almonds (optional)
- 1/2 c. corn flake crumbs
Directions
- Cut chicken into bite-size pcs. Mix all ingredients together in a 9 x 13 inch baking dish. Sprinkle corn flake crumbs over top. Bake at 350 degrees for 30 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 133g | |
Recipe makes 12 servings | |
Calories 308 | |
Calories from Fat 174 | 56% |
Total Fat 19.63g | 25% |
Saturated Fat 3.69g | 15% |
Trans Fat 0.0g | |
Cholesterol 74mg | 25% |
Sodium 287mg | 12% |
Potassium 238mg | 7% |
Total Carbs 23.67g | 6% |
Dietary Fiber 0.4g | 1% |
Sugars 0.5g | 0% |
Protein 9.4g | 15% |
Advertisement
Advertisement