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Add a photoTacos . . . . . check! Chicken . . . . check! A casserole . . . . . check check! Three of my favorite things all wrapped up into one sensational dish. And I do mean sensational. This is one easy and really tasty casserole that I will be making again and again at my house. I hope you love it as much as we do.
Ingredients
- 3 cups of chicken (cooked and chopped)
- 2 cups mild or medium salsa
- 2 cups corn
- 2 1/2 cups shredded cheddar cheese
- 15 corn tortillas, 6 inch size
Directions
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with cooking spray. Combine the chicken, salsa, corn and half the cheese in a bowl. Stir to mix well. Cut 3 of the tortillas in half. Layer 4 of the whole tortillas and 2 halves in the bottom of the baking dish (this makes 5 tortillas per layer). Spread half the chicken mixture over the tortillas and top with 5 more tortillas (4 whole and 2 halves). Layer with remaining chicken mixture and the rest of the tortillas. Spread the other half of the cheese on the last layer of tortillas and cover with foil. Bake in the oven for 30 minutes until hot and bubbly. Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 255 | |
| Calories from Fat 131 | 51% |
| Total Fat 14.72g | 18% |
| Saturated Fat 6.83g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 356mg | 15% |
| Potassium 275mg | 8% |
| Total Carbs 15.42g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.63g | 0% |
| Protein 15.59g | 25% |
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