Print
Email
Add a photo
Ingredients
- 8 c. minced, cooked chicken
- 1 1/2 c. finely minced onions
- 4 c. minced celery
- 2 cans sliced water chestnuts
- 4 cans cream of mushroom soup
- 3 cans or possibly c. chicken broth
- 4 c. chow mein noodles, divided
- 1 (8 ounce.) pkg. cashews or possibly slivered almonds
Directions
- Combine chicken, onions, celery, water chestnuts, soup, broth and 3 c. chow mein noodles in large bowl; mix well. Spoon into large baking dish. Bake at 350 degrees for 45 min. Sprinkle with remaining 1 c. noodles and nuts. May be prepared and stored in refrigerator before baking. Yield: 20 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4195g | |
| Calories 7792 | |
| Calories from Fat 3794 | 49% |
| Total Fat 434.46g | 543% |
| Saturated Fat 102.23g | 409% |
| Trans Fat 0.0g | |
| Cholesterol 965mg | 322% |
| Sodium 11278mg | 470% |
| Potassium 9125mg | 261% |
| Total Carbs 640.58g | 171% |
| Dietary Fiber 23.2g | 77% |
| Sugars 45.26g | 30% |
| Protein 343.57g | 550% |
