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Add a photoServings: 24
Ingredients
- 10 c. Diced cooked chicken
- 10 c. Minced celery
- 2 bn Green onions with tops, sliced
- 2 can Minced green chiles (4-ounce- each)
- 1 can Pitted ripe olives, liquid removed and sliced (5 3/4-ounce)
- 2 c. Slivered almonds
- 5 c. Shredded cheddar cheese, divided (20-ounce.)
- 2 c. Mayonaise
- 2 c. Lowfat sour cream
- 5 c. Crushed potato chips
Directions
- Combine the first 6 ingredients. Add in 2 c. cheese. Mix mayonaise and lowfat sour cream; add in to chicken mix and toss. Spoon into 2 greased 13"x9"x2" baking dishes. Sprinkle with chips. Top with remaining cheese.
- Bake uncovered, at 350, for 20-25 min or possibly till warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 24 servings | |
| Calories 866 | |
| Calories from Fat 660 | 76% |
| Total Fat 74.43g | 93% |
| Saturated Fat 20.1g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 682mg | 28% |
| Potassium 1158mg | 33% |
| Total Carbs 28.91g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 2.05g | 1% |
| Protein 23.29g | 37% |
