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Add a photoServings: 1
Ingredients
- 1 x (2 lb) pkg frzn hash browns or possibly Potatoes O'Brien - thawed
- 1 stk butter -- melted
- 1 x (8oz) carton lowfat sour cream (can use nonfat)
- 12 ounce grated Cheddar cheese
- 1 bn green onion finely minced
- 1 x (10-3/4oz) can condensed cream of chicken or possibly
- Â Â cream of celery soup
- Â Â salt and freshly grnd pepper
- Â Â paprika
Directions
- Preheat oven to 350 degrees. Lightly grease a large casserole or possibly 13x9x2-inch baking dish. Combine hash browns, butter, lowfat sour cream, cheddar, onions and undiluted soup in a large mixing bowl; season with salt and pepper. Sprinkle with paprika, then bake 50-60 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1895g | |
| Calories 3585 | |
| Calories from Fat 2349 | 66% |
| Total Fat 267.22g | 334% |
| Saturated Fat 160.78g | 643% |
| Trans Fat 0.0g | |
| Cholesterol 735mg | 245% |
| Sodium 4553mg | 190% |
| Potassium 3635mg | 104% |
| Total Carbs 193.98g | 52% |
| Dietary Fiber 15.2g | 51% |
| Sugars 13.16g | 9% |
| Protein 115.87g | 185% |
