Chili Cheese Casserole For A Crowd Recipe

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Servings: 12

Ingredients

Cost per serving $1.26 view details

Directions

  1. 1. Preheat oven to 375 degrees.
  2. 2. Heat oil in a Dutch oven over medium-high heat. Add in onion and next 7 ingredients (onion through garlic); saute/fry 5 min. Add in water and next 7 ingredients (water through chiles); bring to a boil. Reduce heat; simmer, uncovered, 10 min, stirring occasionally.
  3. 3. Spoon half of bean mix into the bottom of a 13 x 9-inch baking dish; sprinkle with 1 c. cheese. Top with remaining bean mix. Cover and bake at 375 degrees for 40 min. Uncover; sprinkle with 1 c. cheese. Bake an additional 10 min. Press chips into casserole.
  4. Yield:12 servings (serving size: 1-1/2 c.).
  5. Notes: The ingredients in this deep-flavored dish are reminiscent of mole, the Mexican sauce made from onion, garlic, chiles, and chocolate. The chipotle chiles add in a smoky flavor, though they can be omitted or possibly used to taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 302g
Recipe makes 12 servings
Calories 514  
Calories from Fat 147 29%
Total Fat 16.41g 21%
Saturated Fat 4.97g 20%
Trans Fat 0.03g  
Cholesterol 17mg 6%
Sodium 480mg 20%
Potassium 971mg 28%
Total Carbs 74.24g 20%
Dietary Fiber 13.9g 46%
Sugars 4.28g 3%
Protein 20.15g 32%
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