The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chicken Caliente

Print

Email

Chicken Caliente Recipe

Name: Chicken Caliente
Ingredients: 8 chicken breasts (boiled, deboned, skinned & cut into pcs); 1 1/2 lg. bell peppers; 1 1/2 onions; 1 can Rotel tomatoes; 1 can enchilada sauce; 1/2 c. can cream of chicken soup; 1 pkg. frzn corn tortillas, sliced in 4 pcs each; 1 1/2 lbs. cheddar cheese

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 841 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.64 view details

8 chicken breasts (boiled, deboned, skinned & cut into pcs)
1 1/2 lg. bell peppers
1 1/2 onions
1 can Rotel tomatoes
1 can enchilada sauce
1/2 c. can cream of chicken soup
1 pkg. frzn corn tortillas, sliced in 4 pcs each
1 1/2 lbs. cheddar cheese

Directions

Saute/fry onions and bell pepper. In blender mix together tomatoes, enchilada sauce and cream of chicken soup. In 9"x13" pan layer chicken, tortillas, 1/2 of the sauce, bell peppers and onions then cheese. Repeat. End with cheese. Bake 30 min at 350 degrees.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 233g
Recipe makes 12 servings
Calories 419
Calories from Fat 244	58%
Total Fat 27.5g	34%
Saturated Fat 14.45g	58%
Trans Fat 0.11g
Cholesterol 119mg	40%
Sodium 760mg	32%
Potassium 346mg	10%
Total Carbs 7.36g	2%
Dietary Fiber 1.5g	5%
Sugars 4.42g	3%
Protein 34.61g	55%

Chicken Caliente Recipe

Ingredients