Chicken Caliente Recipe

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0 votes | 2078 views
Servings: 12

Ingredients

Cost per serving $1.68 view details

Directions

  1. Boil chicken reserving 1 c. broth. Bone chicken and cut into bite-size pcs. Saute/fry onion and bell pepper in butter. Combine chili pwdr, garlic salt, soups, broth, and Rotel (liquid removed and crushed).
  2. Place half the chicken in large casserole, top with half soup mix, tortilla strips, onion, and green pepper, then cheese. Repeat layers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 12 servings
Calories 315  
Calories from Fat 156 50%
Total Fat 17.64g 22%
Saturated Fat 7.71g 31%
Trans Fat 0.07g  
Cholesterol 66mg 22%
Sodium 537mg 22%
Potassium 308mg 9%
Total Carbs 18.94g 5%
Dietary Fiber 2.5g 8%
Sugars 2.21g 1%
Protein 20.36g 33%
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