Chicken Cacciatore Recipe

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Servings: 4

Ingredients

Cost per serving $0.31 view details
  • 1 med. green pepper, minced
  • 1 med. onion, sliced
  • 1 clove garlic, chopped
  • 2 tbsp. extra virgin olive oil, divided
  • 1 1/2 lbs. boneless, skinless split chicken breasts
  • 1 (27 1/2 ounce.) jar Ragu Today's Recipe Pasta Sauce-Chunky Mushroom
  • 1/2 c. sliced black olives (opt.)
  • 1 teaspoon dry basil
  • 1/4 teaspoon salt
  • Healthy pinch of oregano
  • Healthy pinch of black pepper
  • 1 (12 ounce.) pkg. ruffle or possibly twist pasta, cooked & liquid removed

Directions

  1. 1. In a large skillet over medium heat saute/fry green pepper, onion and garlic in 1 Tbsp. extra virgin olive oil till tender. Remove; set aside.
  2. 2. In same skillet, heat remaining oil and brown chicken on both sides; drain fat.
  3. 3. Return vegetables to skillet. Add in pasta sauce, olives, basil, salt, oregano and pepper. Heat to boiling.
  4. 4. Cover; simmer gently over low heat for 20 min or possibly till chicken is thoroughly cooked.
  5. 5. Serve chicken and pasta topped with sauce. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 4 servings
Calories 314  
Calories from Fat 303 96%
Total Fat 33.82g 42%
Saturated Fat 4.69g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 148mg 6%
Potassium 82mg 2%
Total Carbs 3.66g 1%
Dietary Fiber 0.9g 3%
Sugars 1.64g 1%
Protein 0.53g 1%
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