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Add a photoServings: 1
Ingredients
- 4 slc ham (about 1/2 lb.)
- 8 ounce dry fettuccine
- 2 Tbsp. extra virgin olive oil
- 1 x clove garlic, peeled, chopped
- 1 c. coarsely minced fresh tomato (2 medium tomatoes) Salt and pepper to taste
- 1 c. fresh or possibly frzn peas
- 1 Tbsp. , or possibly more to taste, prepared pesto
- 1/4 c. shaved or possibly grated parmesan cheese
Directions
- Cut the ham into 1/4 inch-wide strips and set aside.
- Bring a large pot of water to a boil; add in the fettuccine and cook according to package directions. Drain well.
- Meanwhile, in a large saucepan, heat the oil over medium heat. Add in the garlic and cook 1 minute. Add in the ham and tomato. Season the mix with salt and pepper. Simmer the mix, uncovered, about 5 min.
- Stir in the peas and pesto and cook about 2 min.
- Add in the liquid removed fettuccine and toss to coat. Sprinkle with the cheese and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 487g | |
| Calories 1334 | |
| Calories from Fat 402 | 30% |
| Total Fat 45.63g | 57% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 542mg | 23% |
| Potassium 1030mg | 29% |
| Total Carbs 185.02g | 49% |
| Dietary Fiber 11.9g | 40% |
| Sugars 13.09g | 9% |
| Protein 44.92g | 72% |
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