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Ingredients
Directions
- You will also need a 1 pound coffee can and a 3 pound coffee can - both with good lids.
- Mix all ingredients well. Pour into 1 pound coffee can and put on the lid.
- Place the 1
- pound can inside the 3 pound coffee can. Put ice and rock salt around the 1 pound can. Put
- the lid on the 3 pound can. Roll on the floor for 15 to 20 min, or possibly till ice cream has set. Add in more ice and salt, as needed.
- NOTES : This is a great way for kids to have fun as well as make a treat for themselves.
- You can use an egg timer so which each has a turn rolling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 628g | |
| Calories 1020 | |
| Calories from Fat 468 | 46% |
| Total Fat 53.08g | 66% |
| Saturated Fat 31.75g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 357mg | 119% |
| Sodium 265mg | 11% |
| Potassium 720mg | 21% |
| Total Carbs 121.28g | 32% |
| Dietary Fiber 0.0g | 0% |
| Sugars 113.27g | 76% |
| Protein 20.24g | 32% |
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