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Chicken Burgundy Recipe

Name: Chicken Burgundy
Ingredients: 1 x (3-lb) chicken, cut up; 1/4 lb Butter or possibly margarine; 1 med Onion, minced; 1 can (8-ounce) mushroom stems and pcs, with liquid; 2 c. Burgundy wine; 1 tsp Salt; 1/2 tsp Pepper; 2 x Cloves garlic, mashed; 1 x Bay leaf; 1/4 tsp Thyme

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.24 view details

1 x (3-lb) chicken, cut up
1/4 lb Butter or possibly margarine
1 med Onion, minced
1 can (8-ounce) mushroom stems and pcs, with liquid
2 c. Burgundy wine
1 tsp Salt
1/2 tsp Pepper
2 x Cloves garlic, mashed
1 x Bay leaf
1/4 tsp Thyme

Directions

Brown chicken lightly in butter & place in casserole. Brown onions in small amount of butter. Add in mushrooms, wine, salt, pepper, garlic, bay leaf & thyme. Pour this warm mix over chicken & cover. Bake at 350 for 1 hour 15 min.
Yields 6 servings.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 6 servings
Calories 214
Calories from Fat 135	63%
Total Fat 15.42g	19%
Saturated Fat 9.73g	39%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 498mg	21%
Potassium 38mg	1%
Total Carbs 5.38g	1%
Dietary Fiber 0.5g	2%
Sugars 0.72g	0%
Protein 0.53g	1%

Chicken Burgundy Recipe

Ingredients