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Bear Fillet In Burgundy Recipe

Name: Bear Fillet In Burgundy
Ingredients: 4 c. Minced mixed onions; 1 1/2 c. Minced carrots; 1 1/2 x Chopped garlic cloves; 2/3 c. Minced celery; 2 x Bay leaves; 1 tsp Tarragon; 5 c. Dry white wine Bear fillet Salt to taste; 6 med Onions - (6 to 8) peeled; 1/2 pkt Baby carrots; 1 c. Sliced celery; 6 c. Burgundy; 2 c. Beef stock

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.83 view details

4 c. Minced mixed onions
1 1/2 c. Minced carrots
1 1/2 x Chopped garlic cloves
2/3 c. Minced celery
2 x Bay leaves
1 tsp Tarragon
5 c. Dry white wine Bear fillet Salt to taste
6 med Onions - (6 to 8) peeled
1/2 pkt Baby carrots
1 c. Sliced celery
6 c. Burgundy
2 c. Beef stock

Directions

Combine all marinade ingredients. Marinate bear fillet in refrigerator for 3 to 4 days.
When preparing to cook, pat the meat dry with paper towels. Preheat oven to 325 degrees. Salt the meat well. Place the fillet in a roasting pan and add in vegetables. Pour wine and stock over all and put uncovered roast in oven. Cook for 3 1/2 hrs. Baste frequently. Bear fillet is done when center of roast does not bleed when pierced with a two-tined fork.
this recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 566g
Recipe makes 6 servings
Calories 304
Calories from Fat 4	1%
Total Fat 0.49g	1%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 309mg	13%
Potassium 492mg	14%
Total Carbs 30.76g	8%
Dietary Fiber 4.6g	15%
Sugars 10.12g	7%
Protein 3.73g	6%

Bear Fillet In Burgundy Recipe

Ingredients