Chicken Avacado Rice Salad Recipe

• 1 pkt Wild/brown rice mix, (cook)
• 1 lrg ripe avacado
• 1 Tbsp. Fresh lemon juice
• 4 x Scallions, minced
• 12 x Pitted black olives, sliced
• 3 c. Chicken, cooked, bite-size
• 1/4 c. Red wine vinegar
• 2 tsp Dijon-style mustard
• 1/2 c. Light vegetable oil
• 1/2 tsp Sugar
• 1 Tbsp. Fresh parsley, minced
• 1/4 c. Slivered almonds Or possibly pine nuts, toasted
• 12 x Cherry tomatoes

Directions