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Add a photoServings: 12
Ingredients
- 12 c. chicken breasts, cooked
- 1 c. slivered almonds
- 1 c. water chestnuts, sliced
- 1 c. diced celery
- 1 can seedless grapes, liquid removed, or possibly 1 c. fresh grapes
- 1 sm. onion, diced
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 1/2 c. mayonnaise
- 3 tbsp. lemon juice
- 2 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Tear chicken into small pcs and place in buttered 11 x 13 inch casserole dish. Mix together next 5 ingredients and sprinkle proportionately over top of chicken. Mix together the remaining ingredients and cover previous layers. Mix together topping ingredients and sprinkle proportionately over top of casserole. Bake at 325 degrees for 30 min or possibly till bubbly. Recipe can be prepared a day ahead and refrigerated till ready to bake. Serves 10 to 12 persons or possibly more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 347g | |
| Recipe makes 12 servings | |
| Calories 665 | |
| Calories from Fat 404 | 61% |
| Total Fat 45.37g | 57% |
| Saturated Fat 9.13g | 37% |
| Trans Fat 0.23g | |
| Cholesterol 126mg | 42% |
| Sodium 1001mg | 42% |
| Potassium 632mg | 18% |
| Total Carbs 21.56g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 8.78g | 6% |
| Protein 42.19g | 68% |
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