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Ingredients
- 1 kilo chicken wings, cut at the joints into nibbles
- 1/2 cup tausi, salted black beans, drained and rinsed
- 3-5 pcs. dried red chili
- 1/2-3/4 cup soy sauce
- 2 tsp. garlic powder
- 1-2 tbsp. sugar
- 2-3 pcs. star anise
- 1/4 cup cornstarch
- salt
Directions
- In a large sauce pan place the chicken and all the other ingredients except the tausi and salt.
- Add in 4-6 cups of water, bring to a boil and simmer for 20 to 30 minutes or until chicken wings are tender and most of the liquid has evaporated.
- Add in the tausi and correct saltiness if required.
- Thicken sauce with cornstarch diluted in 1/4 cup of water and cook for another half a minute until the sauce thickens.
- Serve hot with a lot of rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 755g | |
| Calories 1497 | |
| Calories from Fat 779 | 52% |
| Total Fat 86.36g | 108% |
| Saturated Fat 24.22g | 97% |
| Trans Fat 1.03g | |
| Cholesterol 416mg | 139% |
| Sodium 9383mg | 391% |
| Potassium 1251mg | 36% |
| Total Carbs 64.3g | 17% |
| Dietary Fiber 2.1g | 7% |
| Sugars 22.95g | 15% |
| Protein 110.02g | 176% |
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