Chicken In The Pot Windsor Arms Recipe

• 2 x chicken legs
• 2 ounce chicken livers, trimmed
• 1/2 c. minced mushrooms
• 1/4 tsp each minced fresh rosemary and thyme
• 1/2 tsp salt
• 1 pch freshly grnd black pepper
• 1 clv garlic, (unpeeled)
• 2 x pcs gingerroot, each about 1/2-inch square
• 2 x sprigs fresh rosemary and thyme
• 1 x bay leaf
• 3 c. chicken stock
• 2 x leeks (white parts only) thinly sliced
• 2 x carrots, peeled and thinly sliced diagonally
• 6 ounce pearl onions, peeled (about 32)
• 4 x boneless chicken breasts, skinned
• 2 tsp minced celery leaves

Directions