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Frosting For Chiffon Cake Recipe

Name: Frosting For Chiffon Cake
Ingredients: 2 T Crisco; 1 T butter; 1/4 teaspoon salt; 1/2 c. sifted powdered sugar; 2 1/2 c. sifted powdered sugar; 1/2 c. liquid removed crushed pineapple

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.35 view details

2 T Crisco
1 T butter
1/4 teaspoon salt
1/2 c. sifted powdered sugar
2 1/2 c. sifted powdered sugar
1/2 c. liquid removed crushed pineapple

Directions

Cream together thoroughly Crisco, butter, salt and 1/2 cup sifted powdered sugar. Add in alternately 2 1/2 cups sifted powdered sugar and liquid removed, crushed pineapple. Beat till creamy. It is a good idea to let the frosting set for a while till the powdered sugar absorbs the juice from the pineapple.

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 4 servings
Calories 324
Calories from Fat 28	9%
Total Fat 3.18g	4%
Saturated Fat 1.12g	4%
Trans Fat 0.71g
Cholesterol 3mg	1%
Sodium 153mg	6%
Potassium 13mg	0%
Total Carbs 76.08g	20%
Dietary Fiber 0.1g	0%
Sugars 74.47g	50%
Protein 0.07g	0%

Frosting For Chiffon Cake Recipe

Ingredients