Chicken Asparagus Saute Recipe

• 2 tbsp. extra virgin olive oil
• 1 pound boneless chicken breasts, cut into 3 x 1 inch strips
• Med. can (approximately 15 ounce.) peeled, minced tomatoes, liquid removed
• 2 c. diagonally sliced asparagus
• 4 cloves garlic, finely minced
• 1 c. canned ready-to-serve chicken broth
• 1/3 c. grated Parmesan cheese
• 2 tbsp. fresh basil, minced
• 1 1/2 tbsp. balsamic vinegar or possibly red wine vinegar
• 2 teaspoon fresh parsley, minced
• Pepper to taste

Directions