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Ingredients
- 2 c. cooked chicken
- 1 box frzn asparagus
- 1 c. diced cheese, Velveeta
- 7 ounce. pkg. narrow egg noodles
- 1/2 c. cashews; optional
- 1 sm. can mushrooms
- 1 sm. can pimento
- 1 c. diced celery
- 1/4 c. diced onions
- 1/2 c. diced green pepper
- 1 sm. can ripe olives, diced
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 c. mayonnaise
- 1 can chow mein noodles
Directions
- Cook egg noodles. Arrange ingredients in layers in 9 x 13 pan.
- Mix soups and mayonnaise. Pour over.
- Top with can of chow mein noodles. Bake 1 hour at 325 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2772g | |
| Calories 8976 | |
| Calories from Fat 6992 | 78% |
| Total Fat 791.4g | 989% |
| Saturated Fat 145.0g | 580% |
| Trans Fat 0.0g | |
| Cholesterol 404mg | 135% |
| Sodium 8599mg | 358% |
| Potassium 3148mg | 90% |
| Total Carbs 348.34g | 93% |
| Dietary Fiber 32.1g | 107% |
| Sugars 28.79g | 19% |
| Protein 159.53g | 255% |
