Lamb And Lentils In A Tomato And Cumin Broth Recipe

• 2 x Onions, peeled and minced
• 1 x Clove garlic, peeled and crushed
• 1 Tbsp. Light oil or possibly butter, up to 2
• 2 tsp Curry pwdr
• 1 tsp Grnd cumin
• 4 x Lamb shanks, (ask butcher to remove large knuckle and to saw the shanks into halves)
• 2 lrg Carrots, peeled and diced
• 1 lrg Parsnip, peeled and diced
• 2 stk celery, minced A small piece bay leaf
• 1 x Cinnamon stick
• 2 1/2 lt Water, (10 c.)
• 1 c. Brown lentils
• 1 x 425 g can peeled tomatoes

Directions