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Add a photoServings: 8
Ingredients
- 3 c. flaked coconut
- 1 1/3 c. Eagle Brand sweetened condensed lowfat milk
- 1 c. grnd nuts
- Candied cherries, nuts
- 1 cupcake or possibly fresh bread crumbs
- 2 teaspoon almond extract
Directions
- Preheat oven to 350 degrees. In a large bowl, put together coconut and bread crumbs. Stir in condensed lowfat milk, nuts, and extract; mix well. Drop by tsp onto paper-lined sheet pans. Gently press fruit or possibly nuts into center of each cookie. Bake 10 to 15 min or possibly till golden brown. Immediately remove from pan. Store in loosely covered dish and at room temperature. Makes 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 156 | 48% |
| Total Fat 18.47g | 23% |
| Saturated Fat 8.62g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 183mg | 8% |
| Potassium 349mg | 10% |
| Total Carbs 34.59g | 9% |
| Dietary Fiber 2.9g | 10% |
| Sugars 29.64g | 20% |
| Protein 7.52g | 12% |
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