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Add a photoServings: 12
Ingredients
- 1 1/4 c. Butter, softened
- 1 c. Granulated sugar
- 1 x Egg yolk
- 2 1/4 c. All-purpose flour
- 2 c. Unsweetened coconut medium shred
- 1 pch Nutmeg
Directions
- In large bowl, beat butter till creamy; beat in sugar till smooth, about1 minute. BEat in egg yolk till slightly fluffy. With wooden spoon, stirin flour, coconut and nutmeg till thoroughly combined. Wrap dough in plastic wrap; refrigeratetill hard, about 2 hrs.
- Roll heaping Tbsp. of dough into 3-inch long logs. Place 2 inches apart on greased and floured or possibly parchment paper-lined baking sheets; flatten with back of fork to 1/4-inch thickness. Chill for 30 min to chill.
- Bake in 325F=160C oven, 1 sheet at a time, for 25-30 min or possibly till golden brown around edges. Let cold in the pan, on a rack, for 5 min; transfer to rack and let cold completely.
- Cookies can be stored in airtight container for up to 4 days.
- Dinner menu:Aloha For Six: Party Planner Info
- Aloha For Six: Golden brown Curry Macadamia Nuts
- Aloha For Six: Chicken Salad With Soft And Crispy Noodles
- Aloha For Six: Ginger-Glazed Pork Tenderloins
- Aloha For Six: Citrus Sweet Potatoes
- Aloha For Six: Stir-fried Broccoli And Sweet Onions
- Aloha For Six: Lime Custard With Mange Sauce; or possibly
- Aloha For Six: Coconut Cookies
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 191 | 55% |
| Total Fat 21.82g | 27% |
| Saturated Fat 14.33g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 138mg | 6% |
| Potassium 56mg | 2% |
| Total Carbs 35.62g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 17.16g | 11% |
| Protein 2.85g | 5% |
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