Servings: 12
Ingredients
- 1/2 c. butter
- 2 Large eggs
- 6 squares baking chocolate
- 1 teaspoon soda
- 2 c. brown sugar
- 1 teaspoon vanilla
- 2 c. flour
- 1 1/4 c. lowfat milk
Directions
- In large bowl beat butter for 30 seconds till light. Gradually add in brown sugar beating till well mixed. Add in Large eggs one at a time, add in vanilla then flour alternately with lowfat milk. Bake in well greased and floured 13 x 9 x 2 inch pan in 350 degree oven for 30 to 40 min, till pick comes out clean. Cold and frost with chocolate icing.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 115g | |
Recipe makes 12 servings | |
Calories 379 | |
Calories from Fat 142 | 37% |
Total Fat 16.52g | 21% |
Saturated Fat 10.0g | 40% |
Trans Fat 0.0g | |
Cholesterol 56mg | 19% |
Sodium 91mg | 4% |
Potassium 243mg | 7% |
Total Carbs 57.57g | 15% |
Dietary Fiber 3.0g | 10% |
Sugars 37.2g | 25% |
Protein 6.04g | 10% |
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