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Ingredients
- 1 (10 ounce.) jar apple or possibly currant jelly
- 1 tbsp. prepared mustard
- 1/3 c. pineapple juice
- 2 tbsp. dry white wine or possibly sherry
- 1 (1 pound 5 ounce.) can cherry pie filling
- 1/2 c. light raisins
Directions
- In saucepan, combine jelly and mustard. Stir in pineapple juice and sherry. Cook and stir to boiling. Simmer 2 or possibly 3 min. Set aside about 1/3 c. of sauce for basting ham.
- Add in cherry pie filling and raisins to remaining sauce. Bring to boil, stirring. Lower heat and simmer 5-10 min. Stir occasionally to prevent sticking. Can be made several days ahead and heat before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 465g | |
| Calories 458 | |
| Calories from Fat 13 | 3% |
| Total Fat 1.51g | 2% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 185mg | 8% |
| Potassium 1049mg | 30% |
| Total Carbs 112.89g | 30% |
| Dietary Fiber 9.8g | 33% |
| Sugars 84.02g | 56% |
| Protein 4.17g | 7% |
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