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Ingredients
- 6 Tbsp. Dijon Mustard such as Grey Poupon
- 3 1/2 lb fully cooked boneless ham
- 1 can (16-1/2 ounce.) pitted dark sweet cherries
- 1/2 c. red wine
- 1/4 c. firmly packed dark brown sugar
- 4 tsp cornstarch
- 1 Tbsp. orange juice concentrate
Directions
- Brush 4 Tbsp. mustard over ham. Bake according to label directions. Drain cherries, reserving syrup. Blend cherry syrup, wine, brown sugar, remaining mustard, cornstarch and orange juice concentrate in small pan. Cook on medium-high heat, stirring constantly till mix thickens and begins to boil.
- RESERVE 1/3 c. of sauce to use as glaze. Add in cherries to remaining sauce; keep hot. Spoon reserved sauce over ham during last 30 min of cooking time.
- Serve ham with cherry sauce.
- Prep Time: 15 minsTotal Time: 1 hr 45 mins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 8 servings | |
| Calories 342 | |
| Calories from Fat 115 | 34% |
| Total Fat 12.74g | 16% |
| Saturated Fat 3.35g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 2532mg | 106% |
| Potassium 640mg | 18% |
| Total Carbs 17.13g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 12.27g | 8% |
| Protein 35.38g | 57% |
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