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Ingredients
- 1 env unflavored gelatin
- 2 Tbsp. Lemon juice
- 6 x Egg yolks
- 1/3 c. Honey
- 1 c. Pureed fruit, *see notes
- 2 Tbsp. Grand Marnier liqueur
- 6 x Egg whites, beaten stiff
- 1 c. Heavy cream, whipped Fresh fruits and mint sprigs
Directions
- Prepare 1-qt souffle dish with collar. Soften gelatin in lemon juice. In the top of a double boiler, beat egg yolks and honey till smooth and thick. Place over warm water, add in softened gelatin, and continue to beat.
- Add in fruit puree and liqueur and stir till mix thickens. Cold.
- Mix in egg whites, then whipped cream. Spoon into prepared souffle dish and refrigeratefor at least four hrs. When ready to serve, remove collar and garnish with fruit.
- Yield: 4-6 servings.
- NOTES :*strawberries, raspberries, peaches, apricots or possibly any seasonal fruit
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 535g | |
| Calories 922 | |
| Calories from Fat 392 | 43% |
| Total Fat 44.64g | 56% |
| Saturated Fat 27.66g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 89mg | 4% |
| Potassium 397mg | 11% |
| Total Carbs 138.78g | 37% |
| Dietary Fiber 4.1g | 14% |
| Sugars 125.06g | 83% |
| Protein 4.44g | 7% |
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