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Add a photoServings: 12
Ingredients
- 2 c. sugar
- 1/2 c. margarine
- 2/3 c. EVAPORATED Lowfat milk
- 12 lrg marshmallows
- 1 pkt cherry chips (10 ounce.)
- 1 tsp vanilla
- 1/2 c. chunky peanut butter
- 1 x 12-ounce. pkg chocolate chips
- 1 x 8 ounce. pkg. Spanish peanuts crushed
Directions
- Mix sugar, butter, lowfat milk and marshmallows together. Bring to a boil and boil 5 min on low. Stir in cherry chips and vanilla. Spread in a butter 9 x 13 pan. Heat chocolate chips and peanut butter together, stir in peanuts. Spread over cooled cherry mix. Let set.
- Cherry chips are hard to find. This year (1996) I found them at Thriftway at overbrook.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 562 | |
| Calories from Fat 276 | 49% |
| Total Fat 31.86g | 40% |
| Saturated Fat 9.64g | 39% |
| Trans Fat 1.41g | |
| Cholesterol 11mg | 4% |
| Sodium 189mg | 8% |
| Potassium 372mg | 11% |
| Total Carbs 62.85g | 17% |
| Dietary Fiber 3.6g | 12% |
| Sugars 54.4g | 36% |
| Protein 10.8g | 17% |
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