Cinnamon Flop Coffee Cake Recipe

Name: Cinnamon Flop Coffee Cake
Ingredients: 1 c. Brown sugar, firmly packed; 1/2 tsp Grnd cinnamon; 1/4 c. Butter or possibly margaine; 2 c. Sifted all-purpose flour; 2 tsp Baking pwdr; 1/4 tsp Salt; 2 Tbsp. Shortening; 1 1/2 c. Sugar; 1 x Egg; 1 tsp Vanilla; 1 c. Lowfat milk

by Global Cookbook

Add a photo

click to rate

0 votes | 1078 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.43 view details

1 c. Brown sugar, firmly packed
1/2 tsp Grnd cinnamon
1/4 c. Butter or possibly margaine
2 c. Sifted all-purpose flour
2 tsp Baking pwdr
1/4 tsp Salt
2 Tbsp. Shortening
1 1/2 c. Sugar
1 x Egg
1 tsp Vanilla
1 c. Lowfat milk

Directions

Combine brown sugar and cinnamon; cut in butter till crumbly and well mixed. Set aside. Sift together flour, baking pwdr and salt. Cream shortening in mixer bowl. Gradually beat in sugar. Add in egg an vanilla; beat well. Stir in flour mix by hand alternately with lowfat milk, starting and ending with flour mix. Pour into greased 8" square pan. Sprinkle with brown mix. Bake in 425 F oven 30 to 35 min or possibly till golden.
Serve hot.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 144g
Recipe makes 8 servings
Calories 465
Calories from Fat 89	19%
Total Fat 10.1g	13%
Saturated Fat 4.8g	19%
Trans Fat 1.07g
Cholesterol 40mg	13%
Sodium 458mg	19%
Potassium 127mg	4%
Total Carbs 90.08g	24%
Dietary Fiber 0.9g	3%
Sugars 65.93g	44%
Protein 5.05g	8%

Cinnamon Flop Coffee Cake Recipe

Ingredients